:: menu ::

Here is the list of what we offer for the time being...

CAKES

Steamed Chocolate Moist Cake

Oreo Cheese Cake

Kek Belacan

Red Velvet Cake

Carrot Walnut Cake

Russian Black and White

Rainbow Cake

Chocolate Mascarpone

Royal Caramel 

Nutty Caramel
Snowy Peach Custard
Blackforest Cake
German Blackforest Cake
Double Chocolate Indulgence
Chunky Prune Cake
Apple Crumble Cheese Cake
Vanilla Mille Crepe Cake
Tiramisu Mille Crepe Cake

CUPCAKES

Chocolate Moist

Vanilla

Orange

Red Velvet

OTHER DESSERT

Pavlova
Mini Pavlova

Macarons
Durian Crepe

For price and quotation, do contact us by :
Email :  STdesserts@gmail.com 
or visit our 
Facebook: Sweet Tooth Dessert

New Continental Cakes

Salam and hi everyone,

                  We would like to introduce you the latest addition to our continental cake menu.

1. Double Indulgence Cake
    - choc cake layered with dark chocolate and white choc mousse
    - topped with choc ganache
    - suitable for those who are crazy about chocolate!

2. Apple Crumble Cheese Cake

    - filled with apple raisin filling

    - topped with crispy walnut crumble

3. Chunky prune cake

    - Moist prune cake

    - topped and filled with cream cheese + prune frosting

Don't judge a book by it's cover.. :P

Salam and hi everyone,

       Wondering about my post title today? Well, this is what I always say when I introduced people to Kek Belacan... They kinda freaked out when they heard the name as they thought belacan is really 1 of the ingredients  in the cake :P I first came across this cake when I visited Miri, Sarawak few years back. This steamed cake is very moist and flavourful despite the not-so-pretty look.. hihi.. If you want to know how it tastes, you have to try it ;) This kek belacan was ordered by my husband's collegue and I did try my best to make it look pretty :P

Coming soon..

Salam and hi everyone,

        Today, travelled all the way to Seremban to learn these new desserts/cakes.. Hopefully I will be ready to take orders soon. For the time being, do enjoy the pics first :P

Carrot Walnut Cake

Salam and hi everyone..

     Just want to share this 10 inch carrot walnut cake with cream cheese frosting.. Specially made for a potluck event...

Mini Black Forest Cake

Salam and hi everyone...

      How was your long school holiday? Did you have a whale of a time? Too bad it is ending soon, isn't it? So, as a kick start as I've been taking a break from baking as well, I baked myself this mini black forest cake.. this is a 7 inch cake.. and I forgot to weigh the cake before cutting it.. The cake consists of chocolate chiffon cake, fresh cream, pitted dark cherries and drizzle of choc ganache... It's really good ;)

New In Da'house!!

Salam and hi everyone..

       We are very delighted to introduce you our latest addition to the menu. From now on, there will be 3 new continental cakes. For order and price please contact us :)

Red Velvet version 2
the velvety red velvet with cream cheese

German blackforest cake
chocolaty and filled with dark cherries

Snowy Peach Custard Cake
Light cake with very tasty custard cream filled with peaches

Oreo Cheese Cake

This is an 8 inch Baked Oreo Cheese Cake... ordered by my husband's collegue.. Thank you!

More continental cakes open for order..

We offer new continental cakes for you to order... Do contact us for price and order :)

Nutty Caramel cake - Moist caramel cake with peanut butter cream cheese filling and topping

Pavlova - Melt in your mouth meringue topped with vanilla cream / fresh cream with fresh fruits

Royal caramel cake - Hazelnut choc cake with salted caramel cream topping and filling

Chocolate Mascarpone Cake - Choc chiffon cake with choc mascarpone topping and fillling

Italian Macarons

One of the new products we offer is Italian Macarons.. These macarons can be filled with choc ganache or buttercream with various flavours like peanut butter, strawberry and many more.. Crispy and chewy at the same time.. For orders, do email us :)

Introducing.... Russian Black and White Cake & Rainbow Cake

Today.. I got the opportunity to learn 2 continental cakes.

The first one is Russian Black &White Cake.. It is a chocolate cake layered with choc ganache and cappucino flavoured cream cheese filling...

The second one is Rainbow Cake with Italian buttercream.. what so special with this cake is the buttercream.. Italian buttercream is different from the normal ones.. It is not sweet and not as oily as the normal ones and made from pure butter.. 

Anyone interested to try? Do email us to place order.. :)